Hungry Hearts 2023

Presented by PwC in September of 2023, this high-profile food competition is considered Victoria’s favourite culinary fundraiser. Since its inception, the event has raised over a million dollars in support of vital programs and services provided to those struggling with poverty and homelessness in Greater Victoria.

Vote for your favourite dish below!

Bid in the Best of the Region Auctions – Aug 31 to Sept 9

Donate to Our Place

Purchase tickets for the Hungry Hearts Culinary Gala – Sept 9

Vote for Your Favourite Dish

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Top Chef / Restaurant / Dish

Chef Curtis Toth - Delta Victoria Ocean Pointe Resort Sous Vide Beef Naval - Korean Maple Chili glaze, Ginger Carrot puree, crispy Sooke kelp, crispy shallot crunch, Pickled Mushrooms, coriander & sesame

Chef Tyler Paquette - Fairmont Empress Hokkaido Sea Scallop - Textures of Sunchoke, Citrus Gel

Chef Castro Boateng - House of Boateng Braised Pork Belly - Plantain, Jerk Mustard & Bacon Jam, Candied Jalapeno, Chicharron, HOB Preserved Vegetables

Chef Gabe Fayerman-Hansen - Aura Restaurant Lamb Terrine - Sweetbread and Shoulder, Sour Cherry, Violette Mustard, Buckwheat Blini

Chef Huxley Freeman - Oak Bay Beach Hotel Slow cooked Pacific Halibut - With speck chanterelle mushroom and fine herb cream

Chef Scott Doust - Sysco Organic Creative Salmon Fillet - Charred corn & double moked bacon succotash, Riesling & chive emulsion, Vertical Choice micro greens

Chef Brandyn Pearce - Virtuous Pie Jackfruit BBQ Ribs - Potato pave, chive oil and microgreens

Chefs Julia McInnis and Matias Sallaberry - Zambri's Housemade Capeletti - Filled with confit duck, bitter almond and local sour cherries. Served with Agresto and crisp chicken skin

Hungry Hearts 2023

Vote for Your Favourite Dish

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Hungry Hearts 2023

Vote for Your Favourite Dish

Contact Us

Find Us

More Info

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